I could eat these almost every day ... I have to say it is one of my favourites for the bbq. These are a couple of grilled Portobello Mushroom recipes and links to sites that I got them from. This is one from eatmoreplants website ... Burger Sized Portobello Caps
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
3 minced garlic cloves
Hot sauce (optional)
Place Portobello mushrooms in a gallon size sealable bag. Combine remaining ingredents in a bowl. Wisk til oil is well blended. Pour mixture into bag containing mushrooms. Let marinate for 1/2 hour turning occasionally. Grill mushrooms and top with swiss cheese if desired. Serve on buns.
This is from vegcooking ... another site I like.
Grilled Portobello Mushroom Steaks
4 large portobello mushrooms
1/2 cup extra virgin olive oil
1/4 cup dry white wine
1 lemon, juiced
2 cloves garlic, minced
Salt and pepper, to taste
•Remove the stems of the mushrooms and brush off any dirt to clean.
•In a medium bowl or pan, combine the oil, wine, lemon juice, and garlic, stirring until combined. Add the cleaned mushrooms caps and submerge in the marinade. Let sit for 20 to 30 minutes.
•Remove from the marinade and season with salt and pepper to taste.
•Place the caps on a grill over medium-high heat and cook for 3 to 4 minutes per side, until just tender.
Makes 4 servings
Mare











